Four (4) liquid measuring cups, collapsible metal drying rack, meat thermometer, three (3) pyrex pie plates, an Anchor Hocking casserole dish, and four (4) nesting spice bowls.
Four (4) liquid measuring cups, collapsible metal drying rack, meat thermometer, three (3) pyrex pie plates, an Anchor Hocking casserole dish, and four (4) nesting spice bowls.
